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De Put (restaurant) : ウィキペディア英語版 | De Put (restaurant)
__NOTOC__ Restaurant ''De Put'' was a restaurant, located in the cellars of the now demolished Strandhotel in Vlissingen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1964-1965.〔 〕〔 〕 The restaurant closed in 1974, due to dike reinforcement.〔 〕 Head chef of the restaurant was Willem Vader.〔 p. 19〕〔 With full name of head chef Vader〕 ==See also==
*List of Michelin starred restaurants in the Netherlands
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「De Put (restaurant)」の詳細全文を読む
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